Darin's Maple-Bourbon Sweet Potatoes

  cooking, food, recipes, thanksgiving      0 comments    Posted on November 16, 2012 by Darin

Sweet Potatoes

I often find that people approach me on the street and ask, "Aren't you that awesome designer for Blueprint Interactive?" or "Hey, didn't I see you in People magazine's 'Sexiest Men' issue this year?" While it's nice to get recognized for my more common work, I also like to do work in the kitchen, and receive compliments on my cooking, as well.

Anyways, Thanksgiving is just around the corner, which means that if you're the one that's in charge of the cooking for your Turkey Day get-together, it's probably going to serve you up an extra helping of stress for your troubles. Whether you're taking care of all of the preparations for your guests, or simply bringing a side dish along as a visitor, it's always nice to have a go-to that's both delicious and easy to make.

One of my favorite Thanksgiving (and pretty much all other times) dishes is a tasty sweet potato recipe that I've been experimenting with over the past few years, and I believe it very well may be perfect. The following recipe yields a medium-sized dish, feel free to alter the preparation for your need.

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Start your week off right: Bacon Bourbon Brownies [RECIPE!]

  bacon, bourbon, brownies, chocolate, Emily, recipes      0 comments    Posted on June 18, 2012 by Emily

Three of our favorite things come together in one amazing recipe that will leave you wondering if you’re eating a brownie, a handful of bacon or a shot of bourbon. Good news: It’s all three in one delicious concoction!

Bacon Bourbon Brownies. Let's start this week of right, you guys. 

Bacon Bourbon Brownie

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Blueprint Bakes: Banana Bread

  blueprint bakes, Emily, food, recipes      0 comments    Posted on July 12, 2011 by Emily

There is one thing that we here at Blueprint Interactive talk about almost as much as the interwebs, and that is food -- restaurants, burritos, baking projects -- we like to eat. So today we've decided to lift the curtain on one of the best kept secrets this side of the Mississippi: what makes Emily's banana bread so moist...

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Better Mexican Rice Than Anything on the East Coast

  food, recipes      0 comments    Posted on June 10, 2011 by Cameron Cook

I can admit it -- I'm a snob when it comes to Mexican food. Anyone from California is. People from other states our West try to be too, but I've yet to see proof that they have as much a right. Either way, Mexican food out here is atrocious. I've stopped going to most places for the food (nothing wrong with a frozen margarita or 3 on a day), because, well, I can do it better myself.

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